Learner Hospitality (X10 Positions)

About

Description

To assist the executive chef in the complete running of the kitchen, including administrative and operational activities within the Hospitality department. This is a 24-month fixed-term contract (internship) role focused on practical learning and development.

Responsibilities

• Prepare and produce food
• Control stock
• Provide administrative duties and assist in implementing ISO (International Organisation for Standardisation) standards
• Provide customer service
• Ensure adherence to health and safety requirements

Qualifications

• Education: A National Diploma/National N Diploma in Catering Management, Hospitality and Catering Services, or a Hotel School Qualification at NQF Level 6 with 240 credits
• Experience: No prior experience required

Application instructions:

• Apply!
• Reference the listing number: eskom_002940.
• If you have not been contacted within 28 days after the closing date, consider your application unsuccessful.
• Eskom encourages applications from candidates with disabilities and those from under-represented designated groups in line with its Employment Equity plan